“(When it comes to) Bakery families, as the generations get older, sometimes they just don’t want to carry on the tradition. That happened with the Swedish Bakery in Andersonville, they had children, but the children didn’t want to take over the business, so they closed, because there was no one to take over.” - HISTORIC CHICAGO BAKERIES author Jennifer Billock talking about one of the reasons why some long-running bakeries decide to close.